Dinner By Debbie - Your Personal Chef                                (650) 377-0670
Stews
 
See each item below for a description of an order.
 
Corned Beef and Cabbage Dinner
Corned Beef and Cabbage Dinner
Just what you'd expect from a traditional corned beef dinner. Tender corned beef simmered with cabbage wedges, carrots and potatoes. Served with mustard on the side.
4 servings (2 lb. beef) $30
8 servings (4 lb. beef) $55
Beef Stew
Beef Stew
Tender beef simmered for hours, potatoes, onions, celery and carrots in a rich broth. You will want to sop up every drop.
Two quarts of stew $30
Four quarts of stew $55
Chicken Cacciatore
Chicken Cacciatore
Classic Italian stew with whole pieces of chicken, onions, mushrooms and olives in in a delicious tomato sauce. The chicken pieces are served nestled in a bed of pasta. Comes with extra sauce on the side.
1/2 cut-up chicken $25
whole cut-up chicken $45
Chicken Saltimbocca
Chicken Saltimbocca
As the name says this dish will jump in your mouth. Boneless chicken theighs are stuffed with prociutto and parmesan cheese and braised in a sauce of white wine, garlic, green olives and capers and herbs.
4 pieces $30
8 pieces $55
Vegetarian Chili
Vegetarian Chili
This meatless version of the American favorite Chili is packed with veggies, protein and fiber. A rainbow of bell peppers, onions, Serrano chilies, pinto, kidney and black beans, grilled zucchini and corn make it as visually beautiful as it is delicious. Served to you with cheddar cheese, sour cream and corn chips.
Two quarts $25
Four quarts $45
Chili
Chili
Made with beef and pork, onions, peppers, chilies and beans in a beer and tomato based sauce. Not too spicy, but warming and delicious. Served with sides of cheddar cheese, sour cream and chips. What did you eat last game night? How about some chili next time?
Two quarts $30
Four quarts $55
Jambalaya
Jambalaya
Plump shrimp, spicy sausage, rice and veggies make this warm and satisfying. Your choice of spicy, mild or turkey sausage.
Two quarts $30
Four quarts $55
Moroccan Stew with Couscous
Moroccan Stew with Couscous
This meatless stew is thick and rich with vegetables. A variety of root vegetables (potatoes, turnips, carrots, sweet potato), bell pepper, tomatoes, zucchini, golden raisins and garbanzo beans are stewed in a savory vegetable broth flavored with ginger and tumeric. Server with couscous. Hot sauce served on the side.
Two quarts $30
Four quarts $55
Lemony Seafood Risotto
Lemony Seafood Risotto
Bay scallops, shrimp and peas are gently stirred into traditional Italian risotto (short grain white rice). Flavored with vegetable broth, white wine and lemon.
Two quarts $30
Four quarts $55
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